Holi is almost here! This year, the festival of colours will be celebrated on March 8, 2023. During this festival, families and friends gather together to smear each other’s faces and clothes with bright colours. Markets all filled with all kinds of water guns and balloons. And just like any other Indian festival, Holi celebrations too are incomplete without delectable food and sweets. From gujiya to malpua – there are many traditional foods associated with this occasion. Another such popular food during Holi festivities is the quintessential chaat. This dahi puri chaat will be ready in just 5 minutes and makes for a delicious snack to celebrate the festival.
Crispy pani puris are stuffed with an aloo masala mixture and topped with imli chutney, dhania chutney and sweetened yogurt. This dahi puri chaat recipe not only tastes delicious but is super easy to make. This recipe has been shared by food blogger Parul on her YouTube channel ‘Cook With Parul.’ Without further ado, let’s take a look at the recipe.
Dahi Puri Chaat Recipe: How To Make Dahi Puri Chaat
To begin with, we first need to prepare imli chutney and dhania chutney. For imli chutney, soak tamarind (imli) in hot water for around 15-20 mins. Transfer this to a mixer grinder to make a smooth paste. Using a strainer, strain the prepared paste nicely and remove any remaining residue.
Now, heat some oil in a pan. Add jeera, hing and tamarind paste. Add gud (jaggery) and mix well. Add sugar, red chilli powder, coriander powder, garam masala, pepper powder, salt and black salt. Mix well and allow it to cook until it thickens. For dhania chutney, add coriander leaves, mint leaves, green chillies, ginger, hing, salt, jeera, dry mango powder, lemon juice, water and roasted gram dal in a mixer grinder. Grind well to form a smooth paste.
Take a bowl of dahi and add sugar and salt. Mix well and keep aside. In a separate bowl, add mashed potatoes, boiled moong dal, red chilli powder, salt and coriander leaves. Make sure to mix everything together. Arrange the pani puris on a plate and stuff them with the prepared aloo masala mixture. Top them with chopped onions, tomatoes, imli chutney and dhania chutney. Finally, add the dahi and sugar mix. Sprinkle red chilli powder, chaat masala, sev and coriander leaves on top.
Watch the full recipe for dahi puri chaat here:
Try out this delicious chaat recipe and let us know how you liked it in the comments below. Happy Holi 2023!
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